Could you
somehow “smoke” mustard seeds and then grind them with other stuff to make smoky
mustard? Or would you just take some form of mustard and other stuff and add
some liquid smoke? One day I will find
out. And I will put it on a
sandwich.
And I will eat the sandwich.
And it won’t be bologna.
According to
my latest Men’s Health issue and my ultra-sensitive olfactory system, I can say
that the cologne 1 million passes my sniff test and if I was out there amongst
you in the real world, that’s what I would be smelling like. That stuff smells good.
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